![]() We use jelly roll pans for baking sponge cakes or sheet cakes that help to make jelly rolls or Swiss rolls while we mainly use cookie sheets for baking cookies. You can use jelly roll pans for roasting, but cookie sheets are not suitable for roasting vegetables or meat. Cookie sheets are usually larger than jelly roll pans. Jelly roll pans are smaller than baking sheets while cookie sheets come in a variety of sheets. ![]() Lip for Easy GrippingĬookie sheets have a small lip on one side for easy gripping while jelly rolls do not have a lip. Jelly roll pans have raised sides (around 1 inch) while cookie sheets are flat sheets without raised sides. On some occasions, you can use these sheets interchangeably.ĭifference Between Jelly Roll Pan and Cookie Sheet DefinitionĪ jelly roll pan is a smaller version of a baking sheet with rims while a cookie sheet is a type of rimless baking sheet with a flat bottom.Similarity Between Jelly Roll Pan and Cookie Sheet Jelly roll pans can be made from a wide range of materials, but aluminium and aluminized steel are the most common materials out of them. ![]() 1/2 size pans tend to be around 12″ by 17″ and 1″ deep while 1/4 size pans tend to be around 9″ by 13″ and 1″ deep. There are two common sizes of jelly roll pans as 1/2 size and 1/4 size. It is wide and flat, and rims are around 1 inch. – Comparison of Key Differences Key Termsīaking Sheet, Cookie Sheet, Jelly Roll Pan What is a Jelly Roll PanĪ jelly roll pan is a smaller version of a baking sheet with rims. Difference Between Jelly Roll Pan and Cookie Sheet Similarities Between Jelly Roll Pan and Cookie SheetĤ. However, you can also use these pans for other recipes like cookies or roast vegetables. Jelly roll pans are specifically used to make jelly rolls or Swiss rolls, which are difficult to make without these pans. Jelly roll pan and cookie sheets are two types of bakeware that help us in baking. However, non-stick coatings usually lower the sheet’s heat resistance and can be damaged if you use rough sponges or metal tools on it.The main difference between jelly roll and cookie sheet is that jelly roll pans have rims while cookie sheets have a flat surface without any rims. Unfortunately, that fast heating might be a detriment for dishes like peanut brittle that contain a lot of sugar, as the sugar will often burn.Īny of these materials are easier to clean by hand if you buy a model with a nonstick coating. Ceramic – The biggest advantage of ceramic baking sheets is that they look great and can be brought to the table as a show piece.Thin stainless steel surfaces do not conduct heat very evenly, so make sure if you’re springing for stainless steel that the model you get has a good amount of thickness. Stainless steel is heavy and expensive, though, and many manufacturers try to pass off thin stainless steel baking pans as a cost-saving measure. It is also dishwasher-safe, which is a big deal if you’re opting for a non-stick model. Stainless steel – Stainless steel is more durable than aluminum, lasting longer without warping.When those kinds of ingredients are present, they break down slightly and may transfer some metal particles to the food, damaging the taste. Unfortunately, it’s not dishwasher-safe The biggest downside of aluminum baking sheets is that they react negatively to acidic ingredients like tomato, vinegar, wine, or citrus. Aluminum – It’s lightweight, inexpensive, and heats quickly and evenly.Common materials for baking sheet construction include:
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